. The chef .
The chef offers you a menu rich in fresh and seasonal produce. Local and carefully grown products are favoured: fish are caught off our coasts.
A large warm room opening onto the patio with a glass roof awaits you as well as a shaded terrace on the Place des Tilleuls to enjoy our aperitif boards, our suggestions of the day and our seafood platters.
Our restaurant is open every day except Sunday evenings and Monday all day long
Remember to book at: 05.46.37.37.44.87