. The chef .
The chef offers you a menu rich in fresh and seasonal produce. Local and carefully grown products are favoured: fish are caught off our coasts.
A large warm room opening onto the patio with a glass roof awaits you as well as a shaded terrace on the Place des Tilleuls to enjoy our aperitif boards, our suggestions of the day and our seafood platters.
PRACTICAL INFORMATION :
Open every day except :
From February 12 to July 03 :
CLOSED ON SUNDAY EVENING AND MONDAY ALL DAY.
From July 04 to August 28 :
CLOSED ON SUNDAY EVENING
From August 29th to November 12th :
CLOSED ON SUNDAY EVENING AND MONDAY ALL DAY
Remember to book at: 05.46.37.37.44.87
TO MAKE YOUR MOUTH WATERING
Our Food & Wine
“We enjoyed our meal at this restaurant. We immediately liked the selection of wines from the Ile de Ré. The dishes are prepared with fresh products and local produce. The service is pleasant, friendly and just fast enough. The atmosphere of the restaurant is very pleasant and we recommend everyone to go there.
Jacques, Gatineau,
USER TRIPADVISOR
“While my holiday on the island of Ré at the end of March 2019, I had the opportunity to have lunch at L’escale and what a surprise it was to be able to settle on the sunny terrace of the Place des Tilleuls. The surprises followed one another as they discovered for the first time a dish of vanets, a real treat! Followed by an absolutely succulent octopus risotto. “
Bernard M,
USER TRIPADVISOR