The chef, Yoann LERAUT and his team, make every effort to sublimate the products of our coasts and our soils to offer you a generous and gourmet cuisine where taste is in the spotlight.
He offers you a rich menu of fresh and seasonal products. Local and cultivated products are favored: fish are fished off our coasts.
A large and welcoming room open onto the patio equipped with a glass roof awaits you and a shaded terrace on the Place des Tilleuls to enjoy our aperitif boards, our suggestions of the day and our trays of seafood.
Don’t forget to book at : 05.46.37.44.87
USEFUL INFORMATIONS :
WEEKLY CLOSING EVERY WEDNESDAY FROM SEPTEMBER 19
ANNUAL CLOSURE FROM NOVEMBER 19 TO DECEMBER 09 INCLUDED
CLOSED ANNUALLY FROM JANUARY 07 TO FEBRUARY 10, INCLUDED 2019