Hotel restaurant l'Escale

RESTAURANT

IN THE KITCHEN

THE COOK

The chef, Yoann LERAUT and his team, make every effort to sublimate the products of our coasts and our soils to offer you a generous and gourmet cuisine where taste is in the spotlight.

He offers you a rich menu of fresh and seasonal products. Local and cultivated products are favored: fish are fished off our coasts.

A large and welcoming room open onto the patio equipped with a glass roof awaits you and a shaded terrace on the Place des Tilleuls to enjoy our aperitif boards, our suggestions of the day and our trays of seafood.

 

Don’t forget to book at : 05.46.37.44.87

 

USEFUL INFORMATIONS :

WEEKLY CLOSING EVERY WEDNESDAY FROM SEPTEMBER 19

ANNUAL CLOSURE FROM NOVEMBER 19 TO DECEMBER 09 INCLUDED

CLOSED ANNUALLY FROM JANUARY 07 TO FEBRUARY 10, INCLUDED 2019

AMENITIES

THE RESTAURANT

SCHEDULES

From Monday to Saturday :

11:30 am-2:00 pm
07:00 pm – 11:00 pm

PHONE

05.46.37.44.87

AIR-CONDITIONED ROOM

SHADED TERRACE

ACCESSIBILITY

The restaurant is accessible for people with reduced mobility

IN PHOTOS

RESTAURANT L'ESCALE